Publisher:Boston, Mass. : Harvard Common Press, c2005.
Content descriptions
General Note:
"350 recipes"--Cover.
Includes index.
Formatted Contents Note:
Cooking in slow motion -- From the porridge pot: hot cereals in the slow cooker -- The slow cooker soup pot -- Slow-cooked side dishes, vegetable stews, and stuffings -- Rice and other grains -- Not-from-the-slow cooker accompaniments -- The new-fashioned bean pot -- The wonderful world of chili -- Savory sauces, pizza, and pasta casseroles -- Poultry, game birds, and rabbit -- Beef, veal, and venison -- Pork and lamb -- Ribs and wings -- Fish and shellfish -- Slow cooker puddings, cakes, and breads -- Fruit desserts, sauces, and compotes -- Fruit butters, jams, and chutneys -- Slow cooker manufacturers -- Measurement equivalents.
Book
