East meets west traditional and contemporary Asian recipes from acclaimed Vancouver restaurants

Yuen, Stephanie 1956- (Author).

Summary: While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants.Almost one in five of Vancouver's two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, Malaysians, Filipinos, Thai, Vietnamese and Indians whose cooking has influenced the local cuisine. This book compiles signature recipes from the city's best Asian restaurants, showcasing both traditiona

Record details

ISBN: 9781553658641 (electronic bk.)
ISBN: 1553658647 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource : col. ill.
Publisher: Vancouver : Douglas & McIntyre, c2012.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Guide to Asian Ingredients -- Tips for Cooking and Serving -- Soups -- Salads and Appetizers -- Dim Sum and Snacks -- Seafood -- Poultry -- Meats -- Vegetables, Rice and Noodles -- Desserts -- Kitchenware for Asian Cooking -- Asian Supermarkets and Eateries.