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Slow cooking for two : basics techniques recipes  Cover Image Book Book

Slow cooking for two : basics techniques recipes

Record details

  • ISBN: 9781423633839 (hardcover)
  • Physical Description: print
    regular print
    160 pages : colour illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Layton, Utah : Gibbs Smith, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: The slow cooker pantry -- Soups -- Chicken, turkey, duck -- Beef, pork, and lamb -- Double dinners -- Seafood -- Side dishes -- Desserts -- Dips and apps -- Basics.
Subject: Electric cooking, Slow
Cooking for two
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Grand Forks and District Public Library.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Grand Forks 641.5884 GRA (Text) 35142002538592 Adult Non Fiction Volume hold Available -

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