Chocolate : sweet science and dark secrets of the world's favorite treat
Record details
- ISBN: 9780544556935
- ISBN: 0544556933
- ISBN: 9780544175662
- ISBN: 0544175662
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Physical Description:
remote
1 online resource (252 pages) : illustrations. - Publisher: Boston : Houghton Mifflin Harcourt, [2015]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references. |
Formatted Contents Note: | The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline. |
Target Audience Note: | Ages 12+ Grades 7 to 8. |
Source of Description Note: | Print version record. |
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Genre: | History. Juvenile works. Electronic books. |