The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Record details
- ISBN: 0865718369
- ISBN: 9780865718364
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Physical Description:
xix, 106 pages : colour illustrations ; 23 cm.
regular print - Publisher: Gabriola Island, British Columbia : New Society Publishers, 2017.
- Copyright: ©2017.
Content descriptions
Formatted Contents Note: | Acknowledgments -- Foreword -- Introduction -- Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging -- Appendix 1: Resources -- Appendix 2: Quick reference guide to smell, taste, and texture -- About the author -- About New Society Publishers. |
Search for related items by subject
Subject: | Milk-free diet -- Recipes Dairy substitutes Cheesemaking -- Handbooks, manuals, etc Vegan cooking Cheese |
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Available copies
- 11 of 13 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Grand Forks and District Public Library.
Holds
- 0 current holds with 13 total copies.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Grand Forks | 641.5636 MCA (Text) | 35142002630969 | Adult Non Fiction | Volume hold | Available | - |