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(page 5 of 8)
The kitchen front : a novel
Book
Book
Popularity: 4.0 / 5.0
| Call number: | FIC RYA | ||||||||
| Publisher: | New York : Ballantine Books, [2021] | ||||||||
| ISBN: | 9780593158807 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 406 pages ; 25 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Good taste : a novel in search of great food
Book
Book
| Call number: | FIC SCO | ||||||||
| Publisher: | New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022] | ||||||||
| ISBN: | 9780063325814 | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 420 pages ; 21 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Sourdough : a novel
Book
Book
| Call number: | FIC SLO | ||||||||
| Publisher: | New York : MCD / Farrar, Straus and Giroux, 2017. | ||||||||
| ISBN: | 9780374203108 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 259 pages : maps ; 22 cm. | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
From the kitchen of half truth : a novel
Book
Book
| Call number: | FIC GOO | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks Landmark, [2013] | ||||||||
| ISBN: | 9781402279485 (pbk.) : | ||||||||
| Phys. Desc.: | 342 pages ; 21 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Boiled over
Book
Book
| Call number: | M ROS | ||||||||
| Publisher: | New York : Kensington Publishing Corporation, c2014. | ||||||||
| ISBN: | 9780758286871 (pbk.) | ||||||||
| Phys. Desc.: | 313 p. ; 18 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Duck soup
Book
Book
| Call number: | E URB | ||||||||
| Publisher: | New York : HarperCollins, c2008. | ||||||||
| ISBN: | 9780061214417 | ||||||||
| Edition: | 1st ed. -- | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : col. ill. ; 25 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
The Hotel Riviera
Book
Book
| Call number: | FIC ADL | ||||||||
| Publisher: | New York : St. Martin's, c2003. | ||||||||
| ISBN: | 0031230894 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 309 p. ; 22 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Grand Forks and District Public Library.
Suzie's sourdough circus
Book
Book
| Call number: | E SAG | ||||||||
| Publisher: | Madiera Park, B.C. : Lost Moose Book, c2011. | ||||||||
| ISBN: | 9781550175561 (hc.) | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : col. ill. ; 23 x 23 cm. | ||||||||
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7 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
The best chef in second grade
Book
Book
| Call number: | EASYREAD KEN | ||||||||
| Publisher: | New York : HarperCollins Publishers, c2007. | ||||||||
| ISBN: | 9780060535612 (trade bdg.) | ||||||||
| Phys. Desc.: | 44 p. : col. ill. ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Taste test
Book
Book
| Call number: | YA FIO | ||||||||
| Publisher: | New York : Walker Books, 2013. | ||||||||
| ISBN: | 9780802728388 (harback) | ||||||||
| Phys. Desc.: | 337 pages ; 22 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
