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The cheese book
Book
Book
| Call number: | 641.673 PAR | ||||||||
| Publisher: | Edmonton : Company's Coming Pub., 2002. | ||||||||
| ISBN: | 9781895455892 | ||||||||
| Phys. Desc.: | 158 p. : ill. (chiefly col.) ; 23 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
The cheesemongers kitchen cooking with the world's finest cheeses
E-book
E-book
| Publisher: | San Francisco, CA : Chronicle Books, 2011. |
| ISBN: | 9781452110264 (electronic bk.) |
| Phys. Desc.: | 1 online resource (223 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Book
Book
| Call number: | 641.5636 MCA | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2017. | ||||||||
| ISBN: | 9780865718364 | ||||||||
| Phys. Desc.: | xix, 106 pages : colour illustrations ; 23 cm. | ||||||||
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11 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Home cheese making recipes for 75 homemade cheeses
E-book
E-book
| Publisher: | North Adams, MA : Storey Books, c2002. |
| ISBN: | 9781603424516 (electronic bk.) |
| Edition: | 3rd ed. |
| Phys. Desc.: | 1 online resource (ix, 278 p.) : ill. |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
