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Results 1 - 10 of 20
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Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop
Book
Book
| Call number: | 641.5951 WAN | ||||||||
| Publisher: | New York : Abrams, 2020. | ||||||||
| ISBN: | 9781419747526 (Hardcover) | ||||||||
| Phys. Desc.: | 303 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Medium raw : a bloody valentine to the world of food and the people who cook
Book
Book
| Call number: | 641.5092 BOU | ||||||||
| Publisher: | New York : Ecco Press, c2010. | ||||||||
| ISBN: | 9780061718946 (hc.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xviii, 281 p. ; 24 cm. | ||||||||
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12 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Blood, bones & butter : the inadvertent education of a reluctant chef
Book
Book
| Call number: | BIO 641.5092 HAM | ||||||||
| Publisher: | New York : Random House, 2011 , c2010. | ||||||||
| ISBN: | 140006872X (alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 291 p. ; 25 cm. | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Blood, bones, and butter
E-book
E-book
| Publisher: | New York : Random House, c2010. |
| ISBN: | 9781588369314 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
A catered Christmas cookie exchange : a mystery with recipes
Book
Book
| Call number: | M CRA | ||||||||
| Publisher: | New York, NY : Kensington Books, 2014. | ||||||||
| ISBN: | 9780758274908 (mass market) | ||||||||
| Edition: | First Kensington mass market edition. | ||||||||
| Phys. Desc.: | 328 pages ; 18 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
The kitchen without borders : recipes and stories from refugee and immigrant chefs
Book
Book
| Call number: | 641.59 KIT | ||||||||
| Publisher: | New York : Workman Publishing, [2021] | ||||||||
| ISBN: | 9781523504046 | ||||||||
| Phys. Desc.: | xix, 212 pages : illustrations (chiefly colour) ; 24 cm | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Grand Forks and District Public Library.
Spiced a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen
E-book
E-book
| Publisher: | New York : G.P. Putnam's Sons, c2009. |
| ISBN: | 9781101030448 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 274 p. ; 24 cm. |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
Medium raw a bloody valentine to the world of food and the people who cook
E-book
E-book
| Publisher: | New York, NY : Ecco Press, 2010. |
| ISBN: | 9780061998065 (electronic bk. : Adobe EPUB) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xviii, 281 p.) |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
Blood, bones, and butter [the inadvertent education of a reluctant chef]
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2011. |
| ISBN: | 9781415943755 (electronic audio bk.) |
| Edition: | Library ed. |
| Phys. Desc.: | 1 sound file : digital. |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
All four stars
E-book
E-book
| Publisher: | New York, NY : G.P. Putnam's Sons, an imprint of Penguin Group (USA), 2014. |
| ISBN: | 9781101600887 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Grand Forks and District Public Library card required) |
